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How to make chili from a can, by Mr. Rhys (example)

January 24, 2007

Ingredients (with measurements): 1 can of chili

1 small tomato

1/2 of a white onion

1 tsp of salt

1 tsp of cayenne pepper

1 tst of pepper

1 tbsp of olive oil

Steps:

Step 1. Open the can of chili

Step 2. Pour the chili into a small pot on the stove over medium heat.

Step 3. Chop the onion and tomato into small squares

Step 4. Sautee the onion and tomato in a small frying pan over medium heat with the olive oil until the onion is almost clear

Step 5. Mix the onion and tomato into the pot of chili

Step 6. Stir in the salt, pepper and cayenne pepper and let the pot simmer for 10 mins

Step 7. Let it cool off, then EAT IT!

Step 8. Wash your dishes and wipe off the stove and counter top 😉

Mr. Rhys, 3-206

For more How-to recipies, go back to the Cookbook Home Page

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3 Comments leave one →
  1. March 27, 2007 8:33 pm

    Nice recipe Mr.Rhys! P.S.I still can’t write on the blog. Oh No!! I got blocked!! Nikol 3-307

  2. March 27, 2007 8:35 pm

    🙂 🙂 🙂 YOU ROCK!!!!:)

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  1. Class 3-206’s How-To Cookbook! « PS 124 Third Grade Blog

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